Timothy's Restaurant

Timothy’s Restaurant welcomes you with a warm, unhurried charm that feels like a well-kept local secret just off Red Arrow Highway in Union Pier. The moment you step inside, a comfortable hum of conversation and the subtle clink of glasses set a relaxed yet inviting tone. This isn’t just a spot to grab a meal — it’s a place where time slows down, encouraging you to savor good company, thoughtful flavors, and the kind of service that makes you feel seen.

The atmosphere strikes a perfect balance between laid-back and refined, making it easy to settle in whether you’re marking a special occasion or simply indulging in a peaceful evening out. The bar area buzzes softly with lively chatter and the gentle craftsmanship of expertly mixed cocktails, while the dining room offers an intimate setting where fresh catches and seasonal ingredients find themselves at the center of attention.

Here, the menu tells a story of coastal inspiration and hearty comfort, without ever feeling rushed or overly formal. From tender whitefish crusted with horseradish to unexpected highlights like the vibrant calamari or the soulful warmth of clam chowder, each dish invites you to explore layers of flavor in a fresh, approachable way. The sides and small plates, such as truffle oil-kissed fries or a delicate spinach and lobster fondue, complement the main offerings with a touch of playful indulgence.

Timothy’s quietly earns its reputation through the genuine care that flows from kitchen to table. The welcoming spirit of the team enhances the experience, making every visit feel personal — whether you’re savoring a memorable filet mignon or delighting in a thoughtfully crafted dessert. There’s a comforting sense here that the food is made with passion and attention, reflecting the region’s rich bounty and inviting you to return again and again.